NEAPOLITAN BROWNIE CHEESECAKE BITES

Treat everyone to a Brownie Bottom Cheesecake! Enjoy two desserts in one with this Brownie Bottom Cheesecake, perfect for your next party or get-together!

As a kid, I used to LOVE when my Mum would get Neapolitan ice-cream. I wasn’t into the chocolate part, and thought vanilla was just okay, but the creamy strawberry, ohhhhh.

I made these little lovelies – as inspired by the ice-cream, but these are just so much more fun to eat!

Great for holiday entertaining, right?

First up there’s a decadent, fudge-y brownie base layer. Then, a creamy vanilla cheesecake layer. Topped off with a sweet and fruity frosting, made with strawberry jam.

Ingredients
Brownie Layer - Brown

• 1 box brownie mix (plus ingredients to make the batter)
• Cheesecake Layer - White
• 1 lb cream cheese
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup granulated sugar
• Frosting Layer - Pink
• 1/2 cup butter softened
• 5 cups powdered sugar
• 1/2 cup strawberry jam
• 4-5 drops red food coloring

Directions

1. Preheat oven to 350F
2. Make the brownie batter:
3. Make the brownie batter according to package directions.
4. In a mini cheesecake pan, add about 2 Tbs of batter to each well. Tap pan on counter to make the batter settle evenly.
5. ......................................

for full recipes please see : www.kyleecooks.com

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