MAPLE-GLAZED PUMPKIN POPTARTS

These Maple-Glazed Pumpkin Poptarts are made with pie crust, stuffed with a maple and pumpkin filling, and topped with a delicious maple glaze.

Do you love poptarts as much as I do? I remember in high school, my best friend and I would save our change and split one from the vending machine and every time, it was a little taste of heaven. Those babies are delicious! Too bad they didn’t have these Maple-Glazed Pumpkin Poptarts though. They’re better than any poptart I’ve ever bought! {Including the cinnamon roll ones. *gasp*}

One taste of these Maple-Glazed Pumpkin Poptarts and you’ll be hooked for life. They’re flaky, perfectly crisp and chewy, and taste like fall in your mouth. Zach dubbed them as one of best things I’ve ever made on the blog and not to toot my own horn or anything, but he might be right.

Ingredients

• 1 refrigerated pie crust roll {found near the refrigerated biscuits}
• 1/2 cup canned pumpkin
• 1/3 cup brown sugar packed
• 1/2 tsp. maple flavoring
• 1/4 tsp. pumpkin pie spice
• Dash of salt

Glaze:

• 1/2 cup powdered sugar
• 1/4 tsp. maple flavoring
• 1 Tbsp. milk

Instructions

1. Preheat oven to 375ºF.
2. In a medium bowl, combine pumpkin sugar, maple extract, pumpkin pie spice, and salt. Mix completely and set aside.
3. Turn your pie crust out onto a floured surface. With a rolling pin, roll your crust into a very thin rectangle, 6x22 inches. Cut into 8 even rectangles.
4. ...........................

for full recipes please see : www.highheelsandgrills.com

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