KETO CHOCOLATE ROLL CAKE

One of my favorite things to make when I get into my kitchen is cake rolls. They look so impressive and are perfect for all special occasions and holidays. I tried so many cake rolls but I’ve never tried to make a low carb one. In the last weekend, I made this roll cake for a dinner with some friends on Saturday night. All of them love the cake and I confess that it disappears in a moment. Soon it occurred me that this would be a perfect dessert for Christmas table.

Don’t be afraid of making cake rolls. I know some people are terrified to even give it a try. This recipe is really quite easy and It rolls up really well and forms no cracks! I made a video to help you make this amazing cake.

This is the most perfectly moist and chocolatey roll cake. The creamy mascarpone filling is so light and balances well the richness of the cake. It is perfection in each and every bite!

INGREDIENTS
Chocolate Roll Cake

• 1 cup almond flour
• 4 tbsp melted butter
• 3 large eggs
• 1/4 cup cocoa powder
• 1/4 cup sour cream or almond milk
• 1/2 cup erythritol
• 1 tsp vanilla extrct
• 1 tsp baking powder
• Mascarpone Filling
• 2 cup mascarpone cheese
• 1/4  cup powdered erythritol
• 1 tsp Vanilla Extract
• Chocolate Roll Cake is an easy and simple recipe for your Christmas table. This roll cake is low carb, keto, and sugar-free. It's completely to die for!

INSTRUCTIONS

1. Chocolate Roll Cake
2. Measure out the dry ingredients into a bowl (almond flour, sweetener, cocoa powder, baking powder).
3. Melt 4 tbsp. in the microwave. In another bowl mix the wet ingredients (eggs, melted butter, sour cream, vanilla extract).
4. .................................................

for full instruction please see : momsecrets.co

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