gluten free banana bread (dairy free and vegan)

When I was little, my mom used to make sourdough banana bread. It took a while because of the sourdough starter. I think usually a day or two just for that. And of course, since I knew she was going to make it a day or two before it actually came out of the oven, it was torture.

I mean, seriously!? For a kid, that is an eternity!

And then, once it was made, it was gobbled up in about 30 seconds. Two days of torture for 30 seconds of bliss.

I even made it myself once after I moved out on my own. Um, you know what? The whole sourdough starter thing.

Yeah, still torture to have to wait for the d@#^ bread. Why do people come up with this stuff?

So when I went gluten free, I really wanted to find a way to make some type of gluten free banana bread. I was going to do plain old gluten free banana bread, though. No more of this waiting around for days, cr@%.

INGREDIENTS

• 2 Flax Eggs (click here for how to make a flax egg)
• 3 medium Bananas (very ripe)
• ¾ cup Brown Sugar
• ½ cup Grapeseed Oil
• 1 tsp Vanilla
• 2 cups GF Flour Blend
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tbs Cinnamon
• ½ tsp Sea Salt

INSTRUCTIONS

1. Preheat oven to 350F degrees.
2. Make flax eggs and stick in refrigerator.
3. Mash bananas.
4. .............................

for full instruction please see : tiaskitchen.com

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