FLUFFY CINNAMON PANCAKES

Quick and easy cinnamon pancakes recipe, made with simple ingredients. These fluffy pancakes are so airy and soft and perfect for Fall & Thanksgiving.

Don’t over-mix the batter because that will cause it develop gluten and make tougher pancakes plus all the bubbles in the mixture will get deflated, making very flat pancakes. There will be some lumps in the mixture. Don’t worry about them!

Since these are fluffy pancakes and baking powder helps with that, you need to make sure your baking powder is not expired.
You MUST let this batter rest for 7-10 minutes because that helps to make very fluffy pancakes since the starch molecules expand plus the gluten that was activated during mixing will relax.
Don’t reduce the quantity of baking powder because your actually need that amount for the perfect fluffy texture.

INGREDIENTS

• 2 Eggs Large
• 1/2 cup Vegetable oil Or any other light, flavorless oil
• 2 cups Milk Whole or 2%
• 2 cups All-purpose flour
• 4 tsp Baking powder
• 4 tbsp Granulated sugar
• 1 tsp Cinnamon powder

Cinnamon Topping

• 1 cup Granulated Sugar
• 1 tsp Cinnamon
• 1/2 cup Butter Unsalted, Melted

INSTRUCTIONS

1. In a mixing bowl, add eggs, oil, milk and mix everything together. Keep aside.
2. In another mixing bowl, whisk together the flour, baking powder, sugar, cinnamon powder.
3. Dump this dry mixture into the wet mixture and mix until just combined. If there are some little lumps, don't worry about them and make sure not to over-mix!
4. .................................................

for full instruction please see : cakewhiz.com

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