Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Remember these flourless peanut butter oatmeal chocolate chip cookies? I first made them back in 2013 and slowly but surely they took over Pinterest and won your hearts. Now they’re one of my most popular recipes.

So say hi to my ridiculously good-looking, chewy, thick, fat peanut butter oatmeal chocolate chip cookies. Without flour or butter!

Wait… WHAT? I swear this isn’t a joke.

First, I need to confess that I LOVE LOVE LOVE peanut butter. In fact, I think if I was allergic I’d probably still eat it. I’m definitely one of those people who feels like it completes me in some way. Some of you may feel this way about Nutella and I totally get it; nut butters are creamy, addictive and awesome spread on just about anything. I usually do it animal-style aka straight out of the jar with a spoon.

Hmmmm I think I’m displaying signs of an addict. Are there any nut butter support groups out there?

INGREDIENTS

• 1 cup natural creamy peanut butter (just peanuts + salt)
• 2/3 cup packed dark brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup rolled oats (gluten-free if desired)
• 1/2 teaspoon baking soda
• 2/3 cup chocolate chips, dairy free if desired
• Flakey sea salt for sprinkling on top

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In small bowl mix together the oats and baking soda; set aside.
3. In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
4. ..............................

for full recipes please see : www.ambitiouskitchen.com

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