Classic Peanut Butter Blossoms
Closing out cookie palooza with a throwback from 2013 and from Sally’s Candy Addiction! Peanut butter blossoms are easily one of the best Christmas cookies on this planet because they’re (1) easy to make (2) super cute (3) peanut butter + chocolate and (4) peanut butter + chocolate. They’re the trademark of any Christmas cookie tray, so it’s no wonder why we visit this classic peanut butter cookie recipe so often. And why I published it in my latest book!
It’s been an extremely exciting, cookie-filled 2 weeks here on SBA during our 2016 cookie palooza. Can I admit that I’m sad to say goodbye to cookies every single day? Though, if we’re being honest, I’m in the middle of writing Sally’s Cookie Addiction so guess what? There’s still cookies every single day. I tested 8 new recipes for the book yesterday!
Before I get to the recipe, I want to thank each and every one of you for the excitement and support during my cookie paloozas every year. As each year passes, I feel more and more confident that this blog and crazy strange blogging world is the right path for me. (I actually have a surprise post coming on Monday talking more about all this!) As we are deep into the season of giving and gratitude, I simply want to thank you for helping me confidently find my place in the world. And maybe, hopefully, this is a shared feeling. I hope that baking has given you the same calmness, confidence, and meaning. Um, sorry for randomly being SO SAPPY right there.
Ingredients:
Directions:
for full recipes please see : sallysbakingaddiction.com
It’s been an extremely exciting, cookie-filled 2 weeks here on SBA during our 2016 cookie palooza. Can I admit that I’m sad to say goodbye to cookies every single day? Though, if we’re being honest, I’m in the middle of writing Sally’s Cookie Addiction so guess what? There’s still cookies every single day. I tested 8 new recipes for the book yesterday!
Before I get to the recipe, I want to thank each and every one of you for the excitement and support during my cookie paloozas every year. As each year passes, I feel more and more confident that this blog and crazy strange blogging world is the right path for me. (I actually have a surprise post coming on Monday talking more about all this!) As we are deep into the season of giving and gratitude, I simply want to thank you for helping me confidently find my place in the world. And maybe, hopefully, this is a shared feeling. I hope that baking has given you the same calmness, confidence, and meaning. Um, sorry for randomly being SO SAPPY right there.
Ingredients:
- 1 and 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar, divided1
- 1/2 cup (100g) packed light brown sugar
- 1 large egg, at room temperature
- 3/4 cup (194g) creamy peanut butter
- 1 teaspoon pure vanilla extract
- 24 chocolate kiss candies, unwrapped
- optional: 1/4 cup green sanding sugar and 1/4 cup red sanding sugar
Directions:
- Whisk the flour, baking soda, and salt together. Set aside.
- Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. On medium-high speed, beat in 1/4 cup of granulated sugar and the 1/2 cup of brown sugar until completely creamed and smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla extract and mix on high until combined.
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for full recipes please see : sallysbakingaddiction.com
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