Cinnamon Buttercream

I’m telling you the addition of cinnamon to my favorite vanilla bean buttercream kicks it WAY up a notch. This is hands-down one of my very favorite buttercream recipes.

INGREDIENTS

• 1 cup salted butter, room temp
• 1 cup unsalted butter, room temp
• 6 cups powdered sugar
• 2 tsp vanilla bean paste (or extract)
• 2 tbsp milk can add two more tbsps if needed
• 2 tsp cinnamon (I use Saigon cinnamon)
• US Customary - Metric

INSTRUCTIONS

1. Use a paddle attachment on your mixer if you have one. If not, the whisk attachment will work fine. Cream the butter well for a couple minutes on medium speed.
2. Add in 3 cups powdered sugar. Beat on low until combined, then on medium until well incorporated.
3. ...........................................

for full instruction please see : iscreamforbuttercream.com

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