CHOCOLATE TIRAMISU CAKE ROLL
I have always been intrigued by cake rolls. I think they look so delicate, and inviting. Not to mention I always thought difficult. That is until I made this Chocolate Tiramisu Cake Roll.
As I let you all know yesterday was my birthday and I made 3 delicious desserts, the first Turtle Cookie Bars. I love my friends they will try anything.
And since they are Italian they won’t just say “oh really good” and not mean it. They will dissect that dessert till the last crumb has been uncovered.
Not only will they discuss it but they will also give you 100 new ways of doing that dessert whether you want to hear it or not. Then of course they will move on to an antipasto or a pasta dish or their absolute favourite, something fishy.
I have had my eye on making a cake roll for quite some time now. And to tell the truth This Chocolate Tiramisu Cake Roll took some effort.
The first time (yes there were more times than I care to mention) I thought my mother-in-law’s Sponge Cake would be perfect. Not so, it was way too much batter for the pan I used and it didn’t roll, it just broke into pieces, but I still made a Tiramisu so all was not lost.
Ingredients
FOR THE CAKE
TIRAMISU FILLING
Instructions
for full instruction please see : anitalianinmykitchen.com
As I let you all know yesterday was my birthday and I made 3 delicious desserts, the first Turtle Cookie Bars. I love my friends they will try anything.
And since they are Italian they won’t just say “oh really good” and not mean it. They will dissect that dessert till the last crumb has been uncovered.
Not only will they discuss it but they will also give you 100 new ways of doing that dessert whether you want to hear it or not. Then of course they will move on to an antipasto or a pasta dish or their absolute favourite, something fishy.
I have had my eye on making a cake roll for quite some time now. And to tell the truth This Chocolate Tiramisu Cake Roll took some effort.
The first time (yes there were more times than I care to mention) I thought my mother-in-law’s Sponge Cake would be perfect. Not so, it was way too much batter for the pan I used and it didn’t roll, it just broke into pieces, but I still made a Tiramisu so all was not lost.
Ingredients
FOR THE CAKE
- 3 ounces squares dark chocolate 3 / 84 grams
- 6 tablespoons butter 85 grams
- 1 cup sugar 225 grams
- 4 eggs
- 1/2 teaspoon baking soda 2 1/2 grams
- 1 cup flour divided 125 grams
- 1/4 teaspoon salt 1.4 grams
- 2/3 cup water/strong coffee I removed 2 tablespoons of water and added 2 tablespoons of strong coffee, 157 grams
TIRAMISU FILLING
- 1 cup Mascarpone 250 grams
- 1 cup whole cream 250 grams
- 1 1/2 tablespoons sugar 24 grams
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Instructions
- Pre-heat oven to 350°, line a 10x15 inch (25x38 centimeters) jelly roll pan (I used a cookie pan) with parchment paper and lightly oil.
- TIRAMISU FILLIN
- In a medium bowl beat until thick Mascarpone, cream and sugar.
- ......................................
for full instruction please see : anitalianinmykitchen.com
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