Cheesy Sausage and Egg Breakfast Sliders

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Jones Dairy Farm All Natural Pork Sausage Rolls!!!

These Cheesy Sausage and Egg Breakfast Sliders start with a package of sweet Hawaiian dinner rolls and are loaded up with your favorite breakfast fixin's. Scrambled eggs, Jones Dairy Farm all natural pork sausage rolls, 2 kinds of ooey gooey cheese are loaded on top of a sweet Hawaiian dinner roll and topped with an amazing sweet maple butter glaze and baked in the oven.

It gets even better than that; you can make these for tailgating. That's right! Prep them the night before in a foil pan and pop them in the oven in the morning. Game Day Brinner doesn't get much tastier than that!

INGREDIENTS

• 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls 
• 12 Hawaiian dinner rolls 
• 8 large eggs, scrambled 
• 6 slices pepper jack cheese 
• 8 slices American cheese 
• 1/2 cup butter, melted 
• 1/4 cup maple syrup

DIRECTIONS

1. Preheat oven to 350°F. 
2. Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through. 
3. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside. 
4. ...........................

for full recipes please see : www.jonesdairyfarm.com

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