Caramel Banana Pudding Lush

I’ve been at it again, looking for yet another way to enjoy the flavors of our beloved family favorite, Banana Pudding. For this caramel banana pudding lush, I decided to add a layer of caramel bananas for a tasty twist.Lush desserts are a readers favorite here on my website and I absolutely love conning up with new variations.  Desserts like my Chocolate Fudge Layered Lush, Lemon Lush with White Chocolate and Macadamia Nuts, Banana Split Lush and Black Forest Lush are truly all-occasion sweets. This Caramel Banana Pudding variation is just as simple to make as the other layered lush desserts on my website but, with a refreshingly different approach.  The only baking involved in the preparation is the crust, then you get to enjoy the ooey, gooey, caramel banana pudding love in each bite. It’s family tested and approved.

Ingredients

• 2 1/4 cup vanilla wafer crumbs divided
• 3/4 cup sliced almonds divided
• 1/4 cup granulated sugar
• 1/2 cup [1 stick] butter melted
• 1/2 cup English toffee bits divided
• 2 [8] oz cream cheese softened
• 1/2 cup powdered sugar
• 1 tsp pure vanilla extract
• 3/4 cup caramel ice cream topping
• 5 medium bananas peeled and sliced
• 20 oz Cool Whip thawed [see cook's note]
• 2 [3.4] oz boxes instant vanilla pudding
• 3 cup whole milk

Instructions

1. Preheat the oven to 350°F and lightly spritz the bottom of a 9 x 13 baking dish with cooking spray.
2. Melt the butter, then toss with 2 cup crushed vanilla wafer crumbs, 1/2 cup sliced almonds and 1/4 cup sugar. Reserve 1/4 cup sliced almonds to sprinkle on top.
3. .............................................

for full instruction please see : www.melissassouthernstylekitchen.com

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