Blondie Recipe

This sweet Blondie Recipe is made without chocolate!  These are a great spin-off of classic blondies and take only minutes to mix together! I have heard these called Knock You Naked Blondies, but haven’t tested it. 😉

Blondies are a great and easy bar cookie dessert that is a nice twist on classic brownies.

To make this blondie recipe you will not need a stand mixer, but you will need:

Butterscotch is a flavor made from melted butter and brown sugar.  As you’ll see once we get into the recipe, those are the two primary ingredients in these blondies.  No white sugar is used(!!!), giving these bars a great rich flavor.  We’ll also toss a handful of butterscotch chips into the batter, just for good measure.

This flavor also makes these blondies a bit sweeter than your average brownie (which has a flavor that is usually slightly tempered by dark chocolate), so I recommend cutting your pieces a bit smaller than you might usually want to (or don’t, I promise I don’t judge 😉).

If you want to make these blondies without the butterscotch chips you will then have a more “traditional” or “standard” blondie recipe.

Ingredients

• 1 c unsalted butter melted (226g)
• 1 3/4 c light brown sugar tightly packed (350g)
• 2 eggs + 1 egg yolk room temperature preferred
• 1 ½ teaspoon vanilla extract
• 2 1/2 c all purpose flour 285g
• 2 tsp. cornstarch
• 1 tsp. baking powder
• 1 tsp. salt
• 1 1/2 c butterscotch chips 250g

Instructions

1. Preheat oven to 350F (175C) and prepare either a 9x13 or 9x9 pan (13x9 for more servings, 9x9 for thicker, chewier butterscotch brownie squares) by lining with parchment paper (or lightly grease and flour).
2. Combine melted butter and sugar in a large bowl, stir well.
3. ..............................

for full recipes please see : iambaker.net

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