BANANA PUMPKIN BREAD WITH CINNAMON SWIRL

Hey Y’all, this is Joanna from Everyday Made Fresh, and I am thrilled to be a recipe contributor here at Oh My! Creative. Today I’m sharing one of our favorite recipes, Banana Pumpkin Bread with Cinnamon Swirl.

I am so glad that fall is officially here, and Halloween is just a few weeks away. I can now make everything pumpkin related and my family won’t complain about it. I’m very guilty about craving pumpkin muffins and pumpkin spice coffee in June. I suppose my reason is that since we live in Florida, we start the heat wave in April that most people don’t experience until July, and by June I’m over it!

Muffin Ingredients!

• 2 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 4 tablespoons butter, room temp.
• 2 tablespoons ground flax seeds + 6 tablespoons water, mix and set aside {do this step first}
• 2 large ripe bananas, mashed
• 1/4 cup pumpkin puree
• 1/3 cup plain greek yogurt
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 1/4 cup sugar
• 1 teaspoon cinnamon

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk

Directions

1. Preheat oven to 350 degrees, and grease your loaf pan.
2. Mix together your flour, baking soda, salt, and cinnamon in a medium bowl and set aside.
3. In a large bowl cream your butter and brown sugar together until creamy. Add the flax “eggs”, mix until blended.
4. Stir in the mashed banana, yogurt, pumpkin, and vanilla.
5. .............................

for full recipes please see : www.ohmy-creative.com

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