AMAZING ROLO BROWNIES
These Amazing Rolo Brownies are completely and utterly over-the-top!
Outrageous even. But in the BEST kind of way. They are unapologetically chock-a-block full of chocolate and Rolos and all the good things in life.
If you love chocolate and caramel, get excited. Things are about to get delicious 😉
I recently shared my recipe for Rolo Rocky Road. And you all seemed to love it as much as I do. So I wanted to roll up my sleeves and create another Rolo dessert for you stat.
One that was equally as impressive. And since it’s been three weeks since we last talked brownies (remember, these?), I thought it was about time we were at it again.
INGREDIENTS
Chocolate brownie
115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
200 grams (1 and 1/3 cup) good quality dark chocolate
1 teaspoon vanilla extract
100 grams (1/2 cup) caster sugar
50 grams (1/4 cup) brown sugar
3 large eggs
70 grams (1/2 cup) plain flour
1 tablespoon cocoa powder
200 grams (1 and 1/3 cup) Rolo chocolate
Chocolate ganache
200 grams (1 and 1/3 cup) good quality dark chocolate
120 ml (1/2 cup) thickened or heavy cream
200 grams (1 and 1/3 cup) Rolo chocolate
INSTRUCTIONS
Preheat the oven to 160 C (320 F). Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides overhang. Place butter and chocolate in a heatproof bowl and melt in the microwave, stirring every 30 seconds, until smooth. Leave to cool slightly.
Add sugar and vanilla to chocolate mixture and stir. Add eggs, one at a time, stirring until combined. Sift in flour and cocoa powder and stir until brownie mixture is smooth. Pour half of the mixture into the prepared tin. Place Rolo pieces on top. Pour over remaining batter and very gently smooth over the top, ensuring Rolos are hidden.
.............................
for full recipes please see : www.sweetestmenu.com
Outrageous even. But in the BEST kind of way. They are unapologetically chock-a-block full of chocolate and Rolos and all the good things in life.
If you love chocolate and caramel, get excited. Things are about to get delicious 😉
I recently shared my recipe for Rolo Rocky Road. And you all seemed to love it as much as I do. So I wanted to roll up my sleeves and create another Rolo dessert for you stat.
One that was equally as impressive. And since it’s been three weeks since we last talked brownies (remember, these?), I thought it was about time we were at it again.
INGREDIENTS
Chocolate brownie
115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
200 grams (1 and 1/3 cup) good quality dark chocolate
1 teaspoon vanilla extract
100 grams (1/2 cup) caster sugar
50 grams (1/4 cup) brown sugar
3 large eggs
70 grams (1/2 cup) plain flour
1 tablespoon cocoa powder
200 grams (1 and 1/3 cup) Rolo chocolate
Chocolate ganache
200 grams (1 and 1/3 cup) good quality dark chocolate
120 ml (1/2 cup) thickened or heavy cream
200 grams (1 and 1/3 cup) Rolo chocolate
INSTRUCTIONS
Preheat the oven to 160 C (320 F). Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides overhang. Place butter and chocolate in a heatproof bowl and melt in the microwave, stirring every 30 seconds, until smooth. Leave to cool slightly.
Add sugar and vanilla to chocolate mixture and stir. Add eggs, one at a time, stirring until combined. Sift in flour and cocoa powder and stir until brownie mixture is smooth. Pour half of the mixture into the prepared tin. Place Rolo pieces on top. Pour over remaining batter and very gently smooth over the top, ensuring Rolos are hidden.
.............................
for full recipes please see : www.sweetestmenu.com
0 Response to "AMAZING ROLO BROWNIES"
Posting Komentar