Wine Cookies / Ciambelle al Vino

Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

Ingredients

• 1/2 cup white wine
• 1/2 cup sugar
• 1/3 cup oil (I used corn oil)
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 1/4 cups flour
• sugar for coating
• 1/2 - 1 teaspoon anise seeds (if desired)

Instructions

1. Pre-heat oven to 350° (180° celsius)
2. In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
3. Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.
4. Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!
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for full recipes please see : anitalianinmykitchen.com

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