THE BEST VANILLA SUGAR COOKIES RECIPE

Vanilla sugar cookies are a favorite treat anytime. Whether you choose to decorate them or eat them just as is with a cup of tea. Based on my butter cookie recipe these are soft, crisp and buttery. Also, they do not spread making them a great candidate for shaped and decorated custom cookies.

These are the best sugar cookies you will ever eat. They are a variation on the delicious butter cookies; they stay soft and crisp and delicious much longer. I make these so often because not only do my kids love them as is, I also decorate them with fondant or royal icing when I need too. If you place an order for cookies with me, this is what I will make for you.

Unlike most other recipes, I do not add any leavening agent like baking powder or baking soda. And yet, if you look at the cookies from the side, you can see they do look light and airy. Also, I prefer that my cookies do not spread like regular cookies. That way I can use the same cookie cutter for my fondant and decorate them perfectly.

Ingredients

• 440 grams All-purpose flour
• 228 grams Unsalted butter (room temperature) (2 sticks)
• 220 grams White sugar (little over a cup)
• 2 Large eggs
• 1/2 tsp Salt
• 2 tsp Vanilla extract

Instructions

1. Plan and Prepare
2. Make sure the butter and eggs are room temperature.
3. Sift together the flour and salt.

Make the Dough

1. Cream butter and sugar in your mixing bowl with paddle attachment until light and fluffy. Do not skimp on this step or the cookies will be very dense.
2. .............................

for full recipes please see : veenaazmanov.com

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