THE BEST LEMON BUTTERCREAM FROSTING
When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream frosting that everyone will love. In fact, this is one of our new favorites … and we will definitely be frosting a variety of spring and summer cupcakes with this yummy frosting and easy to make frosting.
If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency. Just a note about timing: this frosting tastes better when you make it the day before. The lemon flavor is much more pronounced on day two. We recommend that your store your Best Lemon Buttercream Frosting in an air-tight plastic bag in the refrigerator overnight and frost your cake or cupcakes the next day – you won’t be sorry!
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Best Lemon Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl.
INGREDIENTS:
DIRECTIONS:
for full instruction please see : www.twosisterscrafting.com
If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency. Just a note about timing: this frosting tastes better when you make it the day before. The lemon flavor is much more pronounced on day two. We recommend that your store your Best Lemon Buttercream Frosting in an air-tight plastic bag in the refrigerator overnight and frost your cake or cupcakes the next day – you won’t be sorry!
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Best Lemon Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl.
INGREDIENTS:
- 1 cup Butter – Softened (we used Salted Sweet Cream Butter)
- 5 cups of Powdered Sugar
- 1 tablespoon of Lemon Zest
- 1/4 cup of freshly squeezed Lemon Juice
- Wilton Color Right Food Coloring System – Yellow
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
- Zester/Rasp
DIRECTIONS:
- In a mixer, add the butter and the lemon juice.
- Cream together on low speed until they are completely combined.
- ......................................
for full instruction please see : www.twosisterscrafting.com
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