SWEET POTATO CASSEROLE WITH MARSHMALLOWS

So when it came to adding marshmallows (one of my favorite things in the world) in my 7 or 8-year-old mind, the more marshmallows the better!

So one year while no one was looking, I added more marshmallows, and then just a little more, and maybe a little more…as many as I could fit on top. I think I emptied the entire bag. Then in the oven, they went.

And the hardest part (especially to a kid) was the waiting. So I waited and waited.

Then the next thing I know I hear this BOOM! And then I smelled this horrible smell…..the smell of burning marshmallows.

My sister opened the oven door and the marshmallows had exploded all over the oven. The entire oven was covered with black burning marshmallows.

Ingredients

• 2-1/2 pounds sweet potatoes cooked, peeled and mashed
• 1/4 cup butter melted
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 2 eggs beaten
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• 2 cups mini marshmallows

Instructions

1. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray.
2. In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and cinnamon.
3. Spread the sweet potato mixture evenly into a prepared 9 x 13 baking dish.
4. Sprinkle the mini marshmallows evenly over the top in a single layer. (Don't overload the marshmallows.
5. ...........................

for full recipes please see : flavormosaic.com

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