MOIST, GLUTEN AND DAIRY FREE BANANA BREAD

I'm going to be real honest. I've always hated banana bread. {gasp!}

But it's true; 1. I hate nuts in my bread (i love nuts, just not in my bread, ya know?). 2. I don't always like taste of bananas not it's natural form or blended into a smoothie.

But last night, I had 3 bananas that needed some loving and boy, did I give it to them. I made a pretty delicious, moist, nut free and healthy banana bread. And it was all around midnight. #GoMe

Ingredients:

• 3 bananas mashed
• 3 eggs
• 1/4 cup of vegetable oil
• 1/4 cup raw honey
• 1 tbsp coconut sugar
• 2 tsp vanilla extract
• 1/4 tsp salt
• 2 cups gluten free all purpose flour
• 1/3 cup of applesauce
• 1 tsp baking soda

Steps:

1. Preheat oven to 350-375.
2. In a large bowl mix mashed banana, eggs, oil, honey, sugar, vanilla, and applesauce. Mix well. If you like your banana bread to have chunks of banana, don't mash as much, but if you want a thin consistency of your batter, you can use a blender or hand mixer.
3. In a small bowl mix your flour, salt, and baking soda.
4. Add your dry ingredients to your wet ingredients and mix well.
5. ............................

for full recipes please see : jilliandoesfood.blogspot.com

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