Funfetti Mini Cheesecakes

Instead of making a funfetti cake for an upcoming birthday or party you’ve got to try these fun funfetti cheesecakes!

They are a fun change from the traditional funfetti cake, they still have that same classic flavor plus the added decadence and flavor of cheesecake. No one can resist!

With these you start out with a crisp, buttery, vanilla wafer cookie base.

Then top that with a rich and luscious, perfectly sweet and creamy, rainbow dotted, almond and vanilla flavored cheesecake!

The almond extract and vanilla extract give it the typical funfetti flavor by the way.

Everyone will be wanting the recipe!

Ingredients

• Crust
• 1 cup (107g) vanilla wafer cookie crumbs, from about 29 cookies
• 1 Tbsp (13g) granulated sugar
• 3 Tbsp(42g) unsalted butter, melted
• Filling
• 3/4 cup (105g) granulated sugar
• 1 1/2 Tbsp (13g) all-purpose flour
• 16 oz (453g) cream cheese, well softened
• 2 large eggs
• 1/4 cup (59g) sour cream
• 3 Tbsp (45ml) heavy cream
• 1 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 cup + 2 tsp (55g) rainbow jimmies sprinkles, roughy chopped, divided, plus more for serving
• Sweetened whipped cream, for serving

Instructions

1. For the crust: Preheat oven to 325 degrees. Line 12 standard size muffin cups with paper liners. 
2. In a medium mixing bowl whisk together cookie crumbs and sugar. Pour in melted butter and stir with a fork until evenly moistened.
3. ...........................................

for full recipes please see : www.cookingclassy.com

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