Easiest Ever Homemade Pumpkin Spice Donuts

When I was a kid it was a special treat when my mom would make her homemade donut recipes. It always happened on a weekend morning. Her standby version included canned biscuits and an indoor fryer.  We would drench them in cinnamon and sugar as soon as they came out of the oil.  They were amazing!

What if I told you it is super easy to make baked donuts at home? You are going to love these baked pumpkin spice donuts, which are perfect for this time of year.

Let me show you just how easy it is to make these at home. And while you’re here, make sure you check out all of our pumpkin spice recipes that are sure to hit the spot when it comes to your cravings!

Ingredients

• 1½ cup pumpkin puree
• 1¾ cup (plus 2 tbsp) flour
• ½ cup canola
• 3 large eggs
• 1½ cup sugar (plus an extra 1 cup for the topping)
• ¾ tsp ground cinnamon (plus 1 tsp for the topping)
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 1½ tsp salt
• 1½ tsp baking powder

Instructions

1. Go ahead and preheat your oven to 350 degrees. I also like to spray my pan with cooking spray. Coconut cooking spray is one of my personal favorites.
2. Using a standing mixer, beat the pumpkin puree, oil, sugar and eggs until they are is well combined.
3. In a medium bowl, combine the flour, baking powder, salt and each of the spices. Mix with a large spoon to combine everything well.
4. .........................................

for full instruction please see : crystalandcomp.com

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