DARK CHOCOLATE CANDY CANE COOKIES
Before we dive into the deliciousness of these Dark Chocolate Candy Cane Cookies, allow me to indulge you in a story that is just so typical “me”.
A few years ago, around this time of year, I was shopping at my favourite discount housewares store. Truthfully, I’m there so often they probably know me by name. If you’ve ever been to HomeSense (aka Homegoods in the US) you know they have an awesome selection of discount bakeware, props (it’s where I get most of my cake stands), and generally everything you could ever want for your home. You have to put in a bit of time searching, but you can find some really good treasures there.
HomeSense around the holidays is honestly one of my favourite things ever. They have an amazing selection of decorations. AMAZING! Unique pieces from all over the world. It takes SO much restraint for me not to walk out of there with bags full of goodies. I have to keep asking myself: Do I really need this reindeer with sparkly antlers? (it was SO pretty!) Or these minimalist Santas from Sweden? (I did, and I bought them). It’s a serious struggle.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : livforcake.com
A few years ago, around this time of year, I was shopping at my favourite discount housewares store. Truthfully, I’m there so often they probably know me by name. If you’ve ever been to HomeSense (aka Homegoods in the US) you know they have an awesome selection of discount bakeware, props (it’s where I get most of my cake stands), and generally everything you could ever want for your home. You have to put in a bit of time searching, but you can find some really good treasures there.
HomeSense around the holidays is honestly one of my favourite things ever. They have an amazing selection of decorations. AMAZING! Unique pieces from all over the world. It takes SO much restraint for me not to walk out of there with bags full of goodies. I have to keep asking myself: Do I really need this reindeer with sparkly antlers? (it was SO pretty!) Or these minimalist Santas from Sweden? (I did, and I bought them). It’s a serious struggle.
INGREDIENTS
- 2 cups all-purpose flour
- 1/4 cup Dutch-processed cocoa powder sifted
- 1/4 cup black cocoa powder sifted
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup light-brown sugar packed
- 2 large eggs room temperature
- 1 tsp peppermint extract optional
- 1 bag Bright White Candy Melts or white chocolate, melted*
- vegetable shortening as needed to thin candy melts
- crushed candy canes
INSTRUCTIONS
- In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add egg and peppermint extract. Beat until well combined. Add flour mixture and mix until just combined.
- Chill dough for at least 1 hour or overnight.
- ...............................
for full recipes please see : livforcake.com
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