CANDIED BACON BAKED BRIE
When I started this blog, I knew I wanted to use it to help my community. I work full-time, so my time spent on the blog solidly fits in the category of “a fun hobby that pays me a little bit.” I wanted to use that “little bit” to do some good. I thought, if I can share fun recipes like this Candied Bacon Baked Brie, and it helps me give back to the community I love, why wouldn’t I do it? Kansas City has been so good to me, providing this small-town girl with big-city dreams a super rewarding career, lots to do, and wonderful community to raise my son. I feel like I owe this community so much, for giving me a life that I could only imagine growing up. When I was asked to create this post to promote the #BaconForSanta giving campaign, which also benefits Harvesters here in Kansas City, I seriously jumped for joy. Sometimes, the stars align!
A few years ago, I volunteered with a local organization and got to spend time helping kids here in Kansas City that didn’t have enough to eat. This was before I was a parent, and even then, I understood the disadvantage that these kids were facing. When you come to school hungry because there isn’t enough to eat at home, you can’t focus. It’s a basic need, and the fact that children in my own town are hungry while I always have enough felt incredibly unfair. So, I decided that each year I would donate a portion of the blog’s profits to Harvesters, our local food bank that does absolutely incredibly work for children and families in our community.
Ingredients
Instructions
for full recipes please see : blackberrybabe.com
A few years ago, I volunteered with a local organization and got to spend time helping kids here in Kansas City that didn’t have enough to eat. This was before I was a parent, and even then, I understood the disadvantage that these kids were facing. When you come to school hungry because there isn’t enough to eat at home, you can’t focus. It’s a basic need, and the fact that children in my own town are hungry while I always have enough felt incredibly unfair. So, I decided that each year I would donate a portion of the blog’s profits to Harvesters, our local food bank that does absolutely incredibly work for children and families in our community.
Ingredients
- 8 ounce brie round
- 1/2 pound Farmland Double Smoked Bacon, diced
- 1/4 cup brown sugar
- 1 tbsp rice vinegar (check asian aisle)
- 1 tbsp maple syrup
- pinch of black pepper
- pinch of cayenne pepper (optional)
Instructions
- Preheat oven to 350F.
- In a large skillet, add diced bacon. Cook for 10-15 minutes until just barely crispy, stirring frequently.
- Drain grease from skillet. Return bacon to hot skillet, add brown sugar, rice viengar, maple syrup, black pepper and cayenne. Simmer for 2-3 minutes until bubbly.
- Line a baking tray with aluminum foil, then lightly spray foil with cooking spray.
- Add brie to baking tray, then top with candied bacon mixture.
- .......................................
for full recipes please see : blackberrybabe.com
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