Amish White Bread

I make this bread once to twice a week… its a great basic almost no fail bread!  I’ve been making this since  early 2011… its a very rare thing for me to buy a loaf from the store (unless I’m sick)  I know people think making your own bread takes too much time… but they are wrong… you put about 10 mins in at the beginning and then its five mins here five mins there… its really just a lot of rising and baking time.

Try out this pretty simple recipe… only 6 basic ingredients!

Ingredients

• 2 Cups warm water about 110-120 degrees
• ⅔ Cups white sugar
• 1½ Tablespoons yeast
• 1½ Teaspoons salt
• ¼ cup vegetable oil
• 6 cups flour

Instructions

1. Place sugar and water in bowl
2. Sprinkle with yeast and let dissolve 5-15 minutes
3. Add salt, oil and half the flour mix together.
4. Add remaining flour. Change to dough hook and mix till its pulling away from the sides.
5. Pull out onto lightly floured surface and knead shortly
6. Place in greased bowl flipping to cover both sides.
7. Top with saran wrap or damp warm towel
8. Set aside in draft free area and let rise till doubles in size. About 1 hour
9. Remove cover and punch down.
10. ..............................

for full recipes please see : scratchthiswithsandy.com

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